our culinary journey

Pedras de Sal was founded by culinary lovers: two friends who always enjoyed eating, drinking and dreaming of creating the best restaurant together. Our hobby quickly led us to open the Restaurant, where people from all over the North Alentejo region could meet to enjoy our special dishes, a reference service and a comfortable atmosphere.

The best ingredients and attention to detail are essential to our project. Our menu focuses on grilled sea fish and fish recipes, but for meat lovers our meat options are xxxxxxxxx. If you're looking for a culinary experience, call to make a reservation!